These are our new summer berry tarts! You must try these simple and delicious tarts yourself - perfect for a light summer pud or even a garden party canapé.
The beauty about our summer berry tarts is that they are SO SIMPLE & quick to make - perfect if you need a last minute dessert to take to your friends BBQ.
What you will need...
- Deep 12 case muffin tray
- 3 sheets of Filo Pastry
- 1 pot of Clotted Cream
- 100ml Milk
- Punnet of blueberries
- Punnet of raspberries
- Handful of cranberries
- Handful of blackberries
- Strawberry Jam (or raspberry)
- Icing sugar for dusting
Cut your filo pastry sheets into 12 equal squares. You should now have 1 square of pastry per muffin case.
Peel away each layer and place into muffin tray layering them at different angles so they stand tall/spiked.
Glaze with milk and place in oven @ 180'c for exactly 10 minutes - it's important not to go over this time as they burn very easily.
While your cases are in the oven you can make your summer berry mixture (again very simple!)
Place all your different berries into a heat proof bowl leaving a handful of whole berries to one side - microwave for 30 seconds until fruit is easy to mix together into a sort of paste.
Place two spoons of good quality jam into the fruit mixture and stir well.
Add your whole berries and mix them in.
Your cases should now be cooked - leave them to cool for 15 minutes.
Once cool, spoon your berry mixture equally into each case
Once you're happy with that - get your clotted cream and place a generous spoonful on top of each tart and dust with icing sugar.
Chill once they are done or serve straight away (preferably with a glass of prosecco)
Beautifully simple & sweet - we hope you enjoy them :)
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